1 thought on “What are the dangers to eat sulfur’s food?”
Henrietta
Sulfur sulfur can cause cancer, sulfur is toxic and dangerous chemicals. Its vapor and sulfur and sulfur produce sulfur dioxide after burning, and sulfur dioxide remains on the surface of the fumigation food. The amount of sulfur dioxide into the body can be considered safe and harmless, but long -term excess will cause harm to human health. Excessive sulfur dioxide will mainly harm the respiratory tract, especially for sensitive people such as asthma patients, because it can reduce the function of the human immune system when too much. I industrial sulfur is particularly harmful to the human body because it contains more heavy metals, such as arsenic. Arsenic is accumulated in the osteoporosis, liver, kidney, spleen, muscles, hair, nails, etc., acting on the nervous system, stimulating hematopoietic organs, and may induce malignant tumors. Therefore, national standards clearly stipulate that industrial sulfur must not be used for food processing.
extension information Man of Fan Zhihong, an associate professor of nutrition and food safety at the School of Food Safety, China University of Agricultural University In an interview with the reporter, sulfur fumigation is a “traditional craft”, not the invention of modern “black heart workshop”. “According to the traditional craftsmanship, preserved fruit, dried fruit, dried yam, white fungus, etc. In order to maintain a beautiful and refreshing color, you can smoke with sulfur dioxide.” “But the product is placed in a closed space to burn sulfur to produce sulfur dioxide smoke. Methods, there is no way to control the residue of sulfur dioxide. According to the current standards, the surpassing situation of dried fruits and preserved fruits decades ago should be very common. In recent years, due to the strict limit of relevant national standards The craft has been greatly improved. “ References Source: People’s Daily-Industrial Sulfur smoked” bright “foods can cause six kinds of foods to be legally smoked
Sulfur sulfur can cause cancer, sulfur is toxic and dangerous chemicals. Its vapor and sulfur and sulfur produce sulfur dioxide after burning, and sulfur dioxide remains on the surface of the fumigation food.
The amount of sulfur dioxide into the body can be considered safe and harmless, but long -term excess will cause harm to human health. Excessive sulfur dioxide will mainly harm the respiratory tract, especially for sensitive people such as asthma patients, because it can reduce the function of the human immune system when too much.
I industrial sulfur is particularly harmful to the human body because it contains more heavy metals, such as arsenic. Arsenic is accumulated in the osteoporosis, liver, kidney, spleen, muscles, hair, nails, etc., acting on the nervous system, stimulating hematopoietic organs, and may induce malignant tumors. Therefore, national standards clearly stipulate that industrial sulfur must not be used for food processing.
extension information
Man of Fan Zhihong, an associate professor of nutrition and food safety at the School of Food Safety, China University of Agricultural University In an interview with the reporter, sulfur fumigation is a “traditional craft”, not the invention of modern “black heart workshop”. “According to the traditional craftsmanship, preserved fruit, dried fruit, dried yam, white fungus, etc. In order to maintain a beautiful and refreshing color, you can smoke with sulfur dioxide.”
“But the product is placed in a closed space to burn sulfur to produce sulfur dioxide smoke. Methods, there is no way to control the residue of sulfur dioxide. According to the current standards, the surpassing situation of dried fruits and preserved fruits decades ago should be very common. In recent years, due to the strict limit of relevant national standards The craft has been greatly improved. “
References Source: People’s Daily-Industrial Sulfur smoked” bright “foods can cause six kinds of foods to be legally smoked