First of all, afternoon tea is in Britain, and secondly it has ruled Hong Kong.
4 thoughts on “Is the afternoon tea culture in Hong Kong from being inherited from the UK?”
Stella
Tea is a common hobby of Chinese and British. Tea entered Europe through Eastern and Western trade, and immediately became popular. To this day, when it comes to Western tea culture, it will always be reminiscent of the elegant porcelain tea sets of British and the refreshment of the refreshments. British afternoon tea is said to be the concept of British afternoon tea comes from the Seventh Duke of Bedford, The 7th Duches of Bedford, Anna, 1788-1861). The 18th century British only used morning and dinner every day, while British nobles usually used dinner after 8:00 pm. In this way, the long time between breakfast and dinner makes many people hungry. The Duke likes to invite three or five confidants. She comes to my home around 4:00 pm every day to enjoy the mellow tea loaded by the above -mentioned porcelain tableware, as well as delicate sandwiches and small cakes. This is the British afternoon tea culture. beginning. Later, this habit became popular and became popular in the aristocratic social circle. It became a fashion culture of fashion ladies and ladies gathered in the afternoon and enjoyed refreshments. I favorite watching Hong Kong TVB TV series, many of which happened in tea restaurants. Many Hong Kong people breakfast afternoon tea or leisure and entertainment is spent there. Very curious. It to learn about Hong Kong, the easiest way is about entering the family’s full -family tea restaurant in the evening. This in Hong Kong, there are fewer people, the work speed is extremely fast, and the cheap and beautiful tea restaurant is everywhere. Each has its own wins, each with its own signature dishes. Someone still lined up at night. From the perspective of Hong Kong people, only the queuing to buy is an extremely praise and high recognition of a brand. If you have time, energy, you are willing to stay at the door of the famous tea restaurant, you can wait for the waiting door to wait By one or two stars that are foraging here, there are too many stars in Hong Kong, the place is too small, the famous tea restaurant owner is better than celebrities, and there are big photos of taking photos to prove the audiovisual. The tea restaurant is a unique fast -food restaurant in Hong Kong. It integrates the special style of fast dining restaurants and restaurants. It provides Western -style catering that combines Hong Kong characteristics. It is a civilian restaurant in Hong Kong. In Hong Kong, tea restaurants are located in various districts, and the business hours are uncertain. Usually from 6 am to 1 am, tea restaurants in busy areas such as Mong Kok are more likely to open overnight. It to say the dietary characteristics of Hong Kong people, of course, to enjoy the “one cup and two pieces” in the tea house. The old tea tower waiter adds a large water pot to the tea guests, and the snackers are binding the snack disk to hang on the chest to sell snacks, all left an unforgettable page for Hong Kong’s food history. Even though the old tea house has gradually annihilated, the new restaurants replaced by most Hong Kong people and friends and relatives are the first choice. The habit of British afternoon tea has become a part of Hong Kong tea culture. The authentic Hong Kong life is every 3pm. People put down the work in their hands, step out of office buildings, and drink a cup of afternoon tea, and some can even continue until seven in the evening. Drinking afternoon tea in the golden pillar of the Peninsula Hall is a symbol of identity. From the middle of the last century, afternoon tea at the Peninsula Hotel has become a pursuit of many Hong Kong people. By the 1980s, Zhou Runfa, Leslie Cheung, Zhong Chuhong, and Zhang Manyu’s patronage were patronized, and they had also had the reputation of “shadowman teahouses”. Not only the stars liked to come here to leisure, senior officials in the Hong Kong government sometimes entertaining guests and friends here. The atmosphere here is also very suitable for the pursuit of elegant, comfortable, and leisurely. Ten years have passed. No matter what the world is, the pursuit and love of the Peninsula afternoon tea has been lasting for a long time. Now it ’s more for a fresh tourist to see this kind of consumption as a attraction. Then there are guests who live in the peninsula to invite or were invited. It is purely luxurious and comfortable.
1) Hong Kong is the financial center, the trading center, and the office administrative personnel time is from 9 to 6 o’clock, the breakfast time is 8-9 o’clock, the lunch time is 1-2 o’clock, and the dinner time is 7-8. It is the busiest time of the restaurant. 2) The number of sales staff in the service industry in Hong Kong is very large. Their working hours are from 11 am to 11 pm, so the breakfast time is 10-11 o’clock, lunch time is 3-4, dinner time is 11- At 12 o’clock, the time with the administrative staff was staggered 3) Old and children who lived in idleness, in order to avoid busy time, also choose non -busy time to eat
Attract more people to eat, and keep launching discount packages, which is cheaper than dining, so it is very popular, and it has formed an afternoon tea and supper food culture. You can eat So Hong Kong is so small, but can accommodate so many people at the same time, so dense but orderly.
. The British afternoon tea provided by the hotel is mainly a small number of rich people sleep until naturally wake up, and then go to the hotel “breakfast lunch”, or the merchant asked the customer to chat, the price, the price It is very elegant, just the lives of a few people, not the food culture of most Hong Kong people.
Afternoon tea is one of the ways of catering, and now it is mostly known as Afternoon Tea in Victoria, the prestigious British. It, from the origin of tea drinking culture, the earliest people who drink tea in the afternoon should be an ancient China that has always been known for tea culture. However, with the development of the times, the development of afternoon tea into a established culture is the British. They popular legend believes that in 1840, a British high society: Ms. Anna, Ms. Anna, who was bored in the afternoon, let the maid prepare a small amount of baked slices, cream and black tea. This simple way of diet quickly became an excellent way to pass the afternoon of the British nobles. , the development of afternoon tea has also been influenced by local culture. In the UK known for rigorous etiquette, afternoon tea has gradually produced a variety of etiquette requirements and habits. It has become one of the essential social links in British high society. In Guangdong The teahouses and restaurants in Guangzhou usually start at about 2 or 2:30, and end before dinner. Restaurant culture has not yet been popularized in mainland China. [Edit] Hong Kong and Macao region
Most restaurants are called “afternoon tea time” from 2 pm to 6 pm. Some fast food restaurants, western restaurants or tea restaurants will provide more For cheap tea meals, there will be special preferential trees in the snacks or noodles of the restaurant. The also habit of “three o’clock” (3:15) afternoon tea in the mud water decoration industry, construction industry and some Hong Kong office buildings.
With the prosperity of Britain in the end of the 19th century, afternoon tea culture brought from Britain to Europe and its colonies. Become one of the global cultural symbols. Almost every western restaurant, afternoon tea meals will be provided in the afternoon. In the afternoon, the tea industry has different tasks and names when promoting. For example, British afternoon tea is also used to High TEA by Hong Kong people, which shows the widespread influence of afternoon tea culture in the world. It, in New Zealand, their TEA TIME habits are used in the morning instead of afternoon, so they call “small interest” “Morning Tea Time”.
Tea is a common hobby of Chinese and British. Tea entered Europe through Eastern and Western trade, and immediately became popular. To this day, when it comes to Western tea culture, it will always be reminiscent of the elegant porcelain tea sets of British and the refreshment of the refreshments.
British afternoon tea
is said to be the concept of British afternoon tea comes from the Seventh Duke of Bedford, The 7th Duches of Bedford, Anna, 1788-1861). The 18th century British only used morning and dinner every day, while British nobles usually used dinner after 8:00 pm. In this way, the long time between breakfast and dinner makes many people hungry. The Duke likes to invite three or five confidants. She comes to my home around 4:00 pm every day to enjoy the mellow tea loaded by the above -mentioned porcelain tableware, as well as delicate sandwiches and small cakes. This is the British afternoon tea culture. beginning. Later, this habit became popular and became popular in the aristocratic social circle. It became a fashion culture of fashion ladies and ladies gathered in the afternoon and enjoyed refreshments.
I favorite watching Hong Kong TVB TV series, many of which happened in tea restaurants. Many Hong Kong people breakfast afternoon tea or leisure and entertainment is spent there. Very curious.
It to learn about Hong Kong, the easiest way is about entering the family’s full -family tea restaurant in the evening.
This in Hong Kong, there are fewer people, the work speed is extremely fast, and the cheap and beautiful tea restaurant is everywhere. Each has its own wins, each with its own signature dishes. Someone still lined up at night. From the perspective of Hong Kong people, only the queuing to buy is an extremely praise and high recognition of a brand. If you have time, energy, you are willing to stay at the door of the famous tea restaurant, you can wait for the waiting door to wait By one or two stars that are foraging here, there are too many stars in Hong Kong, the place is too small, the famous tea restaurant owner is better than celebrities, and there are big photos of taking photos to prove the audiovisual.
The tea restaurant is a unique fast -food restaurant in Hong Kong. It integrates the special style of fast dining restaurants and restaurants. It provides Western -style catering that combines Hong Kong characteristics. It is a civilian restaurant in Hong Kong. In Hong Kong, tea restaurants are located in various districts, and the business hours are uncertain. Usually from 6 am to 1 am, tea restaurants in busy areas such as Mong Kok are more likely to open overnight.
It to say the dietary characteristics of Hong Kong people, of course, to enjoy the “one cup and two pieces” in the tea house. The old tea tower waiter adds a large water pot to the tea guests, and the snackers are binding the snack disk to hang on the chest to sell snacks, all left an unforgettable page for Hong Kong’s food history. Even though the old tea house has gradually annihilated, the new restaurants replaced by most Hong Kong people and friends and relatives are the first choice.
The habit of British afternoon tea has become a part of Hong Kong tea culture. The authentic Hong Kong life is every 3pm. People put down the work in their hands, step out of office buildings, and drink a cup of afternoon tea, and some can even continue until seven in the evening. Drinking afternoon tea in the golden pillar of the Peninsula Hall is a symbol of identity. From the middle of the last century, afternoon tea at the Peninsula Hotel has become a pursuit of many Hong Kong people. By the 1980s, Zhou Runfa, Leslie Cheung, Zhong Chuhong, and Zhang Manyu’s patronage were patronized, and they had also had the reputation of “shadowman teahouses”. Not only the stars liked to come here to leisure, senior officials in the Hong Kong government sometimes entertaining guests and friends here. The atmosphere here is also very suitable for the pursuit of elegant, comfortable, and leisurely. Ten years have passed. No matter what the world is, the pursuit and love of the Peninsula afternoon tea has been lasting for a long time. Now it ’s more for a fresh tourist to see this kind of consumption as a attraction. Then there are guests who live in the peninsula to invite or were invited. It is purely luxurious and comfortable.
1) Hong Kong is the financial center, the trading center, and the office administrative personnel time is from 9 to 6 o’clock, the breakfast time is 8-9 o’clock, the lunch time is 1-2 o’clock, and the dinner time is 7-8. It is the busiest time of the restaurant.
2) The number of sales staff in the service industry in Hong Kong is very large. Their working hours are from 11 am to 11 pm, so the breakfast time is 10-11 o’clock, lunch time is 3-4, dinner time is 11- At 12 o’clock, the time with the administrative staff was staggered
3) Old and children who lived in idleness, in order to avoid busy time, also choose non -busy time to eat
Attract more people to eat, and keep launching discount packages, which is cheaper than dining, so it is very popular, and it has formed an afternoon tea and supper food culture. You can eat
So Hong Kong is so small, but can accommodate so many people at the same time, so dense but orderly.
. The British afternoon tea provided by the hotel is mainly a small number of rich people sleep until naturally wake up, and then go to the hotel “breakfast lunch”, or the merchant asked the customer to chat, the price, the price It is very elegant, just the lives of a few people, not the food culture of most Hong Kong people.
bushi
Afternoon tea is one of the ways of catering, and now it is mostly known as Afternoon Tea in Victoria, the prestigious British.
It, from the origin of tea drinking culture, the earliest people who drink tea in the afternoon should be an ancient China that has always been known for tea culture. However, with the development of the times, the development of afternoon tea into a established culture is the British.
They popular legend believes that in 1840, a British high society: Ms. Anna, Ms. Anna, who was bored in the afternoon, let the maid prepare a small amount of baked slices, cream and black tea. This simple way of diet quickly became an excellent way to pass the afternoon of the British nobles.
, the development of afternoon tea has also been influenced by local culture. In the UK known for rigorous etiquette, afternoon tea has gradually produced a variety of etiquette requirements and habits. It has become one of the essential social links in British high society.
In Guangdong
The teahouses and restaurants in Guangzhou usually start at about 2 or 2:30, and end before dinner. Restaurant culture has not yet been popularized in mainland China.
[Edit] Hong Kong and Macao region
Most restaurants are called “afternoon tea time” from 2 pm to 6 pm. Some fast food restaurants, western restaurants or tea restaurants will provide more For cheap tea meals, there will be special preferential trees in the snacks or noodles of the restaurant.
The also habit of “three o’clock” (3:15) afternoon tea in the mud water decoration industry, construction industry and some Hong Kong office buildings.
With the prosperity of Britain in the end of the 19th century, afternoon tea culture brought from Britain to Europe and its colonies. Become one of the global cultural symbols. Almost every western restaurant, afternoon tea meals will be provided in the afternoon. In the afternoon, the tea industry has different tasks and names when promoting. For example, British afternoon tea is also used to High TEA by Hong Kong people, which shows the widespread influence of afternoon tea culture in the world.
It, in New Zealand, their TEA TIME habits are used in the morning instead of afternoon, so they call “small interest” “Morning Tea Time”.