1 thought on “Why do Lanzhou Ramen Restaurant operate in turns?”
Laurie
First of all, correction, Lanzhou has no ramen, only beef noodles. Secondly, Lanzhou’s beef noodles are included in public -private partnership after the founding of the People’s Republic of China, which is a collective economic nature. Before the founding of the People’s Republic of China, and after the reform and opening up, they were all operated by individuals and have the characteristics of family inheritance. Where did the turns come from? Never heard of it. Third, those who operate beef noodles are Lanzhou Muslims, which are typical halal food. Conversely, those who operate “Lanzhou Rames” are Qinghai or locals, and they may not be “halal” food. Fourth, Lanzhou’s beef noodles, ingredients have strict Islamic Association supervision procedures. The production process has strict operating procedures and has religious food characteristics. Therefore, under the guidance of Islamic doctrine, Muslims’ clever and wise crystallization is the perfect combination of religion and skills. It can be called beef noodles without any noodles. I we are not arrogant, whether it is Lanzhou ramen or Lanzhou beef noodles.
The people in Gansu always said that we do not have “Lanzhou Ramen”. We are called “Lanzhou Beef Noodles”. “Lanzhou Ramen” is all opened by Qinghai people.
Then the problem is here; taking Beijing as an example, 7 halal restaurants in Beijing are now opened by Gansu. Secondly, the people of Xinjiang (no ramen opened by Xinjiang people), Ningxia, Beijing (Hui), and Hui Boss’s Han boss (Han people cannot open real restaurants), Northeast, Shandong, Hebei, Henan (Hui) (Hui) in Henan (Hui) Qinghai (Kazakh, Salar). , but I have to admit that in Beijing’s halal catering market, Gansu people occupy nearly 70 % of the proportion of nearly 70 %. Rich and rich, most of the beef ramen in Lanzhou, as the door of the door, and they basically call their restaurant “ramen restaurant”. In the QQ “Beijing Halal Catering Exchange Group”, they recruited, and the applicants were all written “ramen masters”. “Lanzhou Beef Noodles” is the name of “Lanzhou Beef Ramen” in Qinghai people, making a bowl of noodles that are not well -known and not through the top of the top ten noodles in China, thus going to the world! Intersection Intersection The halal restaurant that does not sell wine in Beijing is simply “rare”, and even people in Gansu (Hui). They smoke and drink, gamble, gambling, 嫖 娼, every! But the opposite is the opposite. As long as it is not selling wine in Beijing, 98 percent is the opening of the Qinghai people. 99 percent of the halal restaurants across the country are opened by Qinghai people.
The at the beginning of the halal restaurant, when there was no popularity, it was one or two of their family or two. After learning the craftsmanship, I didn’t have enough money. Sisters (many brothers and sisters of the Hui people) have invested in each other, with clear division of labor, divided in proportion, some of which you have operated for two years, I have operated for two years, and some are the restaurants I have opened. I rarely believe in others). The halal restaurant in Beijing. Unless there is a certain scale, the professional “cashier” recruited outside, otherwise the others are their children, nephew, niece, nephew, brother, sisters, or sisters, or sisters, or sisters, or sisters, or The husband and wife take turns to be a cashier who do not believe it at all (except for anyone else’s blood relationship). The other is that their familyism consciousness is particularly strong. If the younger brother is not married or has no money to get married, his brother and sister must help lining the money. What parents say “must not refute”. It than an example: a pair of parents and three sons, all three sons have set up a family, but there is no separation. Their person in power is still their “father”. They still have to pay for money outside Give their father, dominate the father!
So returning is the same. The same is true for them to open a restaurant outside. But with the development of recent years, they slowly broke this rule “reporting the group to warm”. There are more and more cooperation between friends and friends. More and more, in turns business models, the most retained is that Guanghe, Linxia, Qinghai people, and Zhang Jiachuan have developed very hard in the halal catering industry in recent years. S especially here; the quality of the dishes, the scale of the restaurant, the chain franchise, the cognitive dishes, the specialty of the restaurant, and the professionalism of the restaurant, which is much better than other Hui compatriots. The all -round management model is now the cooperative business model and concept they do not advocate. The sharing sharing is the trend of their development now! Hi everyone, I am a ramen. I have been engaged in the Lanzhou beef noodle industry for many years. Why do I have a certain understanding of why the Lanzhou Ramen Museum is in turn? About ramen restaurants. The is now everywhere in Lanzhou Ramen Restaurant. The main credit of everyone is due to the Hui friends who are attributed to the Huaolong area of Qinghai. They are the introduction of Lanzhou ramen with local characteristics to China. Of course Many netizens will say that Lanzhou has no ramen, only beef noodles, etc., and they are unclear that today’s Lanzhou ramen is already an independent brand. It is two completely different brands from Lanzhou beef noodles. , So do not need to emphasize that Lanzhou has no ramen anymore. The personal homepage has a series of Lanzhou ramen making video tutorials and various formula sharing of ramen. If you are interested, you can go to see The earliest Lanzhou ramen was made by Qinghai people, and the hard -working and hard -working Qinghai people It did change their lives through their efforts, and even driven the local economy, because they were all relatives with relatives. At the earliest, I heard a friend of Qinghai said that when there was no money in the past, there were several people who had no money in the past. People make money, and then let these young people go out to open the ramen restaurant, and then continue to open the noodle restaurants after making money. In this way, many people see that the noodle restaurant can make money. In this way, relatives and friends, more and more people come out to start a business, which also drives the local economy. Share the professional knowledge of ramen, explain the professional skills of ramen, and follow me to teach you to learn from Lanzhou Ramen at home. Enough funds, so you will find that the ramen restaurants in many cities are mostly operated in the small noodle shop. The noodle restaurants are small and generally equipped with 2-3 people. After making money, these people generally go to go. Open a larger noodle restaurant and make more money, so you generally transfer your small noodle restaurants to friends or relatives around them, or their fellows, so many netizens who do not know the Hui people will be curious, why business business is business, why business is business, why business business is business. I did a good job but suddenly changed, but the others did not change. The reason is that they need a larger market, so they go to a larger city to open a noodle restaurant. . Another reason for the substitution of the ramen restaurant is that many ramen restaurants are husband and wife shops, and one family runs noodle restaurants, so many people will consider the problem of children going to school, so this is one of the reasons why the ramen restaurant is transferred Essence The explanation of various braised vegetables and sharing of browning vegetables formulas, regularly answer the processing method of common problems of braised vegetables The Lanzhou ramen shops in many cities, and these shops are actually There are their own operating groups, that is to say, it seems that a store does not use a few people, but behind this store brand is a formal company or group operation, so it is normal Because of many ramen restaurants, Qinghai people are usually husband and wife groups. Men are noodles, and women are responsible for the production of some fried noodles. The personal homepage has the explanation of various methods of beef and mutton soup and the sharing of broth production experience, regularly answering the treatment method of common questions for soup production Now more and more large -scale brand -based ramen restaurants appear Therefore, there are also some ramen restaurants who have poor business, so they will also transfer to the market elsewhere, and the ramen restaurants with halal logo usually only transfer to their familiar people or their fellows, and The iconic clothing of the Hui nationality is easy to make people mistakenly think that it is a substitution. In fact, it is not the case. sharing the experience of dining actual dry goods, explain the professional knowledge of catering, and follow me to teach you to learn from Lanzhou Ramen at home . Another reason is that Qinghai people who generally do ramen restaurants have their own circle and information network And the people in this circle are also made of noodle restaurants, so their information is very circulating. Some people have opened up a new market and found that they are very profitable, and they will tell them that they know the news. The owner of the noodle restaurant will give up the current noodle restaurant to a larger and potential area, so there will be frequent changes in ramen restaurants. It is very different from the noodle restaurants opened by local locals in many cities. The noodle restaurant always wants to keep home. Even if you can make more money on the noodle restaurant outside, you are unwilling to leave your hometown. The Qinghai people are not, because when they leave their hometown, they have already done a good job of hard work from all over the country. The personal homepage has a detailed ramen making video tutorial and sharing of various formulas of ramen. If you are interested, you can see it The people who run the Lanzhou Ramen today are not only people in Qinghai, but also There are many people in Ningxia and other regions, and even many people from Gansu, and the cost of opening the ramen restaurant is very low, so the more and more, when the base of the ramen restaurant increases, the variables will increase, so pull the pull, so pull the pull, so pull it. It is normal for the replacement of noodle restaurants to operate. This has a lot to do with the personal idea of the operator and the revenue of the noodle restaurant and the increase in rent. Therefore Familiar people, and they are all doing Lanzhou ramen, so there is basically no major change in the decoration of the store. The personal homepage has a series of Lanzhou ramen making video tutorials and various formula sharing of ramen. If you are interested, you can see it. Sharing of spice formula, sharing of various soup production explanations and soup adjustment experience Personal personnel also operate a ramen restaurant. Because the taste of Lanzhou ramen is about eighty -nine, it can retain the old guests well, and it is not necessary to propagate in the early stage. 2: Because the transfer of profits between relatives or friends is very transparent, basically the transfer fee will be returned in one year, which gives a lot of confidence in the psychology. 3: Take turns operations can take over immediately. It does not take time for decoration and other time to reduce unnecessary rental costs due to decoration. If you feel reasonable and troublesome, thank you.
In the estimation of the ramen restaurant in the field. The ramen restaurants they open can only deceive people who do not understand the essence of beef noodles. When they buy badly, they do n’t make money, they will transfer to others, make a transfer fee, and then pat the ass to leave. Essence The beef noodles that we all call in Lanzhou can open the beef noodle restaurant in Lanzhou, which are recognized by these experts at all aspects. If any beef noodles in Lanzhou are as good as ever, everyone is definitely his loyal supporters. The beef noodles in Lanzhou are very competitive, and the accuracy of people and soup are very picky. Even spicy and vinegar will affect the taste of a bowl of noodles, so no matter where you are, if you have the opportunity, come to Lanzhou to taste the authentic Lanzhou beef noodles A4 paper, probably the content is obedient management. There is a shop that has a smashing field. The rest of the shops must be able to help calm down and accept the punishment of the association! There are many more, five or six years, I forgot, I only remember this one. This is also the northwest ramen or Lanzhou beef ramen. Beef noodles are generally family -style operations. They have their father’s business. Each family has its own formula. The founder of beef noodles Ma Baozi is the Hui people, so the beef noodles made by the Hui people are more fragrant.
has worked in a place in Guangdong for ten years. When I went, I had that shop, all of them were Hui people, and one family had a daughter in her ten -year -old. More, a fourteenth or five -year -old boy, as for whether the family does not know. Until I left, I was still open, the girl and children had all the time, the store was always the same, and the taste was always kept. I just want to eat noodles and go to the house. Although I am a Hunan, I just eat it The noodles of his house fell in love with the craftsmanship in the north. After so many years of many cities, as long as I saw Lanzhou ramen, the situation allowed me to patronize, but I always missed the taste of that family. I do n’t know if that shop is still there. In Shizhen Village, Shizhen Town, Dongguan, Jiarong Supermarket walked to the river several alleys. I don’t remember what streets. N You are talking about Lanzhou ramen opened by Qinghai people, not Lanzhou beef noodles. The reputation of a beef noodle restaurant takes more than ten years to accumulate popularity. The good beef noodle restaurant you can see in Lanzhou has all been operated by generations for many years. The creative ideas of the style, but after a long time, you are still abandoned by the diners. After all, you go to eat, not eating feelings. Back to the topic, Lanzhou’s beef noodle restaurant is basically a family -style inheritance. At least ten years in the top ten, the first generation is Laozi opened a shop, with a few workers, the second generation is the son sitting shop, with ten, with ten Several workers, do you make millions a year? Why take turns to operate?
First of all, correction, Lanzhou has no ramen, only beef noodles.
Secondly, Lanzhou’s beef noodles are included in public -private partnership after the founding of the People’s Republic of China, which is a collective economic nature. Before the founding of the People’s Republic of China, and after the reform and opening up, they were all operated by individuals and have the characteristics of family inheritance. Where did the turns come from? Never heard of it.
Third, those who operate beef noodles are Lanzhou Muslims, which are typical halal food. Conversely, those who operate “Lanzhou Rames” are Qinghai or locals, and they may not be “halal” food.
Fourth, Lanzhou’s beef noodles, ingredients have strict Islamic Association supervision procedures. The production process has strict operating procedures and has religious food characteristics. Therefore, under the guidance of Islamic doctrine, Muslims’ clever and wise crystallization is the perfect combination of religion and skills. It can be called beef noodles without any noodles.
I we are not arrogant, whether it is Lanzhou ramen or Lanzhou beef noodles.
The people in Gansu always said that we do not have “Lanzhou Ramen”. We are called “Lanzhou Beef Noodles”. “Lanzhou Ramen” is all opened by Qinghai people.
Then the problem is here; taking Beijing as an example, 7 halal restaurants in Beijing are now opened by Gansu. Secondly, the people of Xinjiang (no ramen opened by Xinjiang people), Ningxia, Beijing (Hui), and Hui Boss’s Han boss (Han people cannot open real restaurants), Northeast, Shandong, Hebei, Henan (Hui) (Hui) in Henan (Hui) Qinghai (Kazakh, Salar).
, but I have to admit that in Beijing’s halal catering market, Gansu people occupy nearly 70 % of the proportion of nearly 70 %. Rich and rich, most of the beef ramen in Lanzhou, as the door of the door, and they basically call their restaurant “ramen restaurant”. In the QQ “Beijing Halal Catering Exchange Group”, they recruited, and the applicants were all written “ramen masters”.
“Lanzhou Beef Noodles” is the name of “Lanzhou Beef Ramen” in Qinghai people, making a bowl of noodles that are not well -known and not through the top of the top ten noodles in China, thus going to the world! Intersection Intersection
The halal restaurant that does not sell wine in Beijing is simply “rare”, and even people in Gansu (Hui). They smoke and drink, gamble, gambling, 嫖 娼, every!
But the opposite is the opposite. As long as it is not selling wine in Beijing, 98 percent is the opening of the Qinghai people. 99 percent of the halal restaurants across the country are opened by Qinghai people.
The at the beginning of the halal restaurant, when there was no popularity, it was one or two of their family or two. After learning the craftsmanship, I didn’t have enough money. Sisters (many brothers and sisters of the Hui people) have invested in each other, with clear division of labor, divided in proportion, some of which you have operated for two years, I have operated for two years, and some are the restaurants I have opened. I rarely believe in others).
The halal restaurant in Beijing. Unless there is a certain scale, the professional “cashier” recruited outside, otherwise the others are their children, nephew, niece, nephew, brother, sisters, or sisters, or sisters, or sisters, or sisters, or The husband and wife take turns to be a cashier who do not believe it at all (except for anyone else’s blood relationship).
The other is that their familyism consciousness is particularly strong. If the younger brother is not married or has no money to get married, his brother and sister must help lining the money. What parents say “must not refute”.
It than an example: a pair of parents and three sons, all three sons have set up a family, but there is no separation. Their person in power is still their “father”. They still have to pay for money outside Give their father, dominate the father!
So returning is the same. The same is true for them to open a restaurant outside.
But with the development of recent years, they slowly broke this rule “reporting the group to warm”. There are more and more cooperation between friends and friends. More and more, in turns business models, the most retained is that Guanghe, Linxia, Qinghai people, and Zhang Jiachuan have developed very hard in the halal catering industry in recent years.
S especially here; the quality of the dishes, the scale of the restaurant, the chain franchise, the cognitive dishes, the specialty of the restaurant, and the professionalism of the restaurant, which is much better than other Hui compatriots.
The all -round management model is now the cooperative business model and concept they do not advocate. The sharing sharing is the trend of their development now!
Hi everyone, I am a ramen. I have been engaged in the Lanzhou beef noodle industry for many years. Why do I have a certain understanding of why the Lanzhou Ramen Museum is in turn? About ramen restaurants.
The is now everywhere in Lanzhou Ramen Restaurant. The main credit of everyone is due to the Hui friends who are attributed to the Huaolong area of Qinghai. They are the introduction of Lanzhou ramen with local characteristics to China. Of course Many netizens will say that Lanzhou has no ramen, only beef noodles, etc., and they are unclear that today’s Lanzhou ramen is already an independent brand. It is two completely different brands from Lanzhou beef noodles. , So do not need to emphasize that Lanzhou has no ramen anymore.
The personal homepage has a series of Lanzhou ramen making video tutorials and various formula sharing of ramen. If you are interested, you can go to see
The earliest Lanzhou ramen was made by Qinghai people, and the hard -working and hard -working Qinghai people It did change their lives through their efforts, and even driven the local economy, because they were all relatives with relatives. At the earliest, I heard a friend of Qinghai said that when there was no money in the past, there were several people who had no money in the past. People make money, and then let these young people go out to open the ramen restaurant, and then continue to open the noodle restaurants after making money. In this way, many people see that the noodle restaurant can make money. In this way, relatives and friends, more and more people come out to start a business, which also drives the local economy.
Share the professional knowledge of ramen, explain the professional skills of ramen, and follow me to teach you to learn from Lanzhou Ramen at home. Enough funds, so you will find that the ramen restaurants in many cities are mostly operated in the small noodle shop. The noodle restaurants are small and generally equipped with 2-3 people. After making money, these people generally go to go. Open a larger noodle restaurant and make more money, so you generally transfer your small noodle restaurants to friends or relatives around them, or their fellows, so many netizens who do not know the Hui people will be curious, why business business is business, why business is business, why business business is business. I did a good job but suddenly changed, but the others did not change. The reason is that they need a larger market, so they go to a larger city to open a noodle restaurant.
. Another reason for the substitution of the ramen restaurant is that many ramen restaurants are husband and wife shops, and one family runs noodle restaurants, so many people will consider the problem of children going to school, so this is one of the reasons why the ramen restaurant is transferred Essence
The explanation of various braised vegetables and sharing of browning vegetables formulas, regularly answer the processing method of common problems of braised vegetables
The Lanzhou ramen shops in many cities, and these shops are actually There are their own operating groups, that is to say, it seems that a store does not use a few people, but behind this store brand is a formal company or group operation, so it is normal Because of many ramen restaurants, Qinghai people are usually husband and wife groups. Men are noodles, and women are responsible for the production of some fried noodles.
The personal homepage has the explanation of various methods of beef and mutton soup and the sharing of broth production experience, regularly answering the treatment method of common questions for soup production
Now more and more large -scale brand -based ramen restaurants appear Therefore, there are also some ramen restaurants who have poor business, so they will also transfer to the market elsewhere, and the ramen restaurants with halal logo usually only transfer to their familiar people or their fellows, and The iconic clothing of the Hui nationality is easy to make people mistakenly think that it is a substitution. In fact, it is not the case.
sharing the experience of dining actual dry goods, explain the professional knowledge of catering, and follow me to teach you to learn from Lanzhou Ramen at home
. Another reason is that Qinghai people who generally do ramen restaurants have their own circle and information network And the people in this circle are also made of noodle restaurants, so their information is very circulating. Some people have opened up a new market and found that they are very profitable, and they will tell them that they know the news. The owner of the noodle restaurant will give up the current noodle restaurant to a larger and potential area, so there will be frequent changes in ramen restaurants. It is very different from the noodle restaurants opened by local locals in many cities. The noodle restaurant always wants to keep home. Even if you can make more money on the noodle restaurant outside, you are unwilling to leave your hometown. The Qinghai people are not, because when they leave their hometown, they have already done a good job of hard work from all over the country.
The personal homepage has a detailed ramen making video tutorial and sharing of various formulas of ramen. If you are interested, you can see it
The people who run the Lanzhou Ramen today are not only people in Qinghai, but also There are many people in Ningxia and other regions, and even many people from Gansu, and the cost of opening the ramen restaurant is very low, so the more and more, when the base of the ramen restaurant increases, the variables will increase, so pull the pull, so pull the pull, so pull it. It is normal for the replacement of noodle restaurants to operate. This has a lot to do with the personal idea of the operator and the revenue of the noodle restaurant and the increase in rent. Therefore Familiar people, and they are all doing Lanzhou ramen, so there is basically no major change in the decoration of the store.
The personal homepage has a series of Lanzhou ramen making video tutorials and various formula sharing of ramen. If you are interested, you can see it. Sharing of spice formula, sharing of various soup production explanations and soup adjustment experience
Personal personnel also operate a ramen restaurant. Because the taste of Lanzhou ramen is about eighty -nine, it can retain the old guests well, and it is not necessary to propagate in the early stage.
2: Because the transfer of profits between relatives or friends is very transparent, basically the transfer fee will be returned in one year, which gives a lot of confidence in the psychology.
3: Take turns operations can take over immediately. It does not take time for decoration and other time to reduce unnecessary rental costs due to decoration.
If you feel reasonable and troublesome, thank you.
In the estimation of the ramen restaurant in the field. The ramen restaurants they open can only deceive people who do not understand the essence of beef noodles. When they buy badly, they do n’t make money, they will transfer to others, make a transfer fee, and then pat the ass to leave. Essence The beef noodles that we all call in Lanzhou can open the beef noodle restaurant in Lanzhou, which are recognized by these experts at all aspects. If any beef noodles in Lanzhou are as good as ever, everyone is definitely his loyal supporters. The beef noodles in Lanzhou are very competitive, and the accuracy of people and soup are very picky. Even spicy and vinegar will affect the taste of a bowl of noodles, so no matter where you are, if you have the opportunity, come to Lanzhou to taste the authentic Lanzhou beef noodles
A4 paper, probably the content is obedient management. There is a shop that has a smashing field. The rest of the shops must be able to help calm down and accept the punishment of the association! There are many more, five or six years, I forgot, I only remember this one. This is also the northwest ramen or Lanzhou beef ramen. Beef noodles are generally family -style operations. They have their father’s business. Each family has its own formula. The founder of beef noodles Ma Baozi is the Hui people, so the beef noodles made by the Hui people are more fragrant.
has worked in a place in Guangdong for ten years. When I went, I had that shop, all of them were Hui people, and one family had a daughter in her ten -year -old. More, a fourteenth or five -year -old boy, as for whether the family does not know. Until I left, I was still open, the girl and children had all the time, the store was always the same, and the taste was always kept. I just want to eat noodles and go to the house. Although I am a Hunan, I just eat it The noodles of his house fell in love with the craftsmanship in the north. After so many years of many cities, as long as I saw Lanzhou ramen, the situation allowed me to patronize, but I always missed the taste of that family. I do n’t know if that shop is still there. In Shizhen Village, Shizhen Town, Dongguan, Jiarong Supermarket walked to the river several alleys. I don’t remember what streets. N You are talking about Lanzhou ramen opened by Qinghai people, not Lanzhou beef noodles. The reputation of a beef noodle restaurant takes more than ten years to accumulate popularity. The good beef noodle restaurant you can see in Lanzhou has all been operated by generations for many years. The creative ideas of the style, but after a long time, you are still abandoned by the diners. After all, you go to eat, not eating feelings. Back to the topic, Lanzhou’s beef noodle restaurant is basically a family -style inheritance. At least ten years in the top ten, the first generation is Laozi opened a shop, with a few workers, the second generation is the son sitting shop, with ten, with ten Several workers, do you make millions a year? Why take turns to operate?