3 thoughts on “What departments and corresponding responsibilities of the catering company”

  1. Disabled company department and corresponding responsibilities:
    Total office:
    Position responsibilities:
    1. Comprehensively responsible for the operation and management of various departments of the company. Through effective management, the company’s performance and brand
    2. Responsible for formulating the company’s various management systems, work plans and its implementation.
    3. Responsible for the review, deployment, and implementation of the relevant rules and regulations of the company, and do a good job of the management of the seal.
    4. Provide reference opinions on the major personnel appointment and removal of the company, and the formulation of the formulation of or reorganizing the plan for the formulation of the agency.
    5. Responsible for review and review of personnel and administrative work.
    6. Responsible for visiting and related departments.
    7. Responsible for approval of the material procurement plan submitted by various functional departments, and carry out control and implementation.
    8. Responsible for the approval and control of the fees of various departments.
    9. Complete other working matters assigned by the general manager.
    Purchasing department:
    Position responsibilities:
    1. Careful implementation of the procurement management regulations and implementation rules of the head office, strictly procure procurement in accordance with the procurement plan, timely and applicable to reasonably reduce the backlog and procurement cost of materials.
    2. The tickets are complete and the tickets are consistent with the tickets, and the accounts are reported in time.
    3, familiar with and master the market, according to the “quality and low price” principle, and choose the best purchase.
    4, pay attention to collecting market information, and timely feedback market prices and relevant information from departmental leaders.
    5. Reasonably arrange the procurement order. For the lack of materials and raw materials that need to be purchased for long -distance purchases, the procurement plan should be purchased in time.
    6, strict control of the quality control of the procurement to ensure the fresh quality of the ingredients.
    7. Actively assist relevant departments to properly solve problems in the process of use.
    8. Strengthening the collaboration with the acceptance and custodian personnel, responsible for providing effective ingredients to storage methods, preventing the loss of the item and being lost.
    9. Complete other tasks assigned by the leaders temporarily.
    Financial department:
    Position responsibilities:
    1. Responsible for the company’s accounting accounting, financial budget, financial plan, internal audit, cost control, financial report and investment analysis, etc.;
    2, complete the timely completion The relevant tax -related business of the headquarters;
    3, responsible and organizing the company’s fund management work;
    4, responsible for the scheduling and operation of funds, improve the efficiency of the use of funds;
    5. For major investment projects Risk assessment, guidance, tracking and financial risk control of business activities;
    6, coordinating the relationship between the company’s government departments such as banks, industry and commerce, taxation, etc., and protect the interests of the company; Decision -making, providing financial analysis and decision -making basis for the company’s production and operation, business development, and external investment;
    8, responsible for fixed asset management, the company’s fixed assets enrollment, use, inventory and other management work;
    9. Complete other tasks assigned by the leadership.
    It, there are operations and chef service staff.

  2. Generally, the normal catering companies include administrative offices, finance department, kitchen department, service department, procurement department, and public relations marketing department.
    The special explanation is that the Ministry of Kitchen Department is a department responsible for chef training, dishes development, and cost control. The service department is the department responsible for recruitment and training, service establishment and assessment of the former hall staff. A better company also has the planning department, which is responsible for promoting and promoting.
    It is the bigger of the franchise chain, which is responsible for joining the chain promotion.

  3. See what scale you are.
    The normal catering companies include administrative offices, ministry, kitchen ministry, service department, procurement department, and public relations marketing department.
    The special explanation is that the Ministry of Kitchen Department is a department responsible for chef training, dishes development, and cost control. The service department is the department responsible for recruitment and training, service establishment and assessment of the former hall staff.
    Is a better company also has the planning department, which is responsible for promoting and promoting.
    It is the bigger of the franchise chain, which is responsible for joining the chain promotion.

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